Cook
Company: Parkhurst Dining
Location: Annandale On Hudson
Posted on: June 26, 2025
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Job Description:
The hourly wage range for this position is $14.20 - $22.00 /
hour, based on applicable experience. Parkhurst Dining is a
family-owned and operated company that provides culinary, dining
and catering services to over 80 organizations and universities. We
believe that food is best when made from scratch with locally
sourced ingredients, prepared with heart, & served with a smile.
This culinary experience is uniquely and authentically Parkhurst.
If you’ve been searching for a place where you can do what you
love, love what you do and have room to grow, consider joining our
team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a
regional portfolio of foodservice concepts serving 50 million
guests annually in its restaurants, on college and corporate
campuses and in every state through our online store. JOB SUMMARY
Responsible for the quality, quantity, and timeliness of that day's
meal production. He or she prepares the food in accordance with
Parkhurst recipes, standards, and procedures under strict sanitary
conditions. ESSENTIAL FUNCTIONS · Prepare food according to
Parkhurst recipes and also enforce the “batch” cooking method. ·
Ensure the quality of the food produced and maintain the quality
and quantity of food throughout the service period, utilizing
production sheets. · Ensure proper line presentation: proper pans
are used, pans are garnished, proper utensils · are used according
to recipe specifications, and food products are maintained at the
proper · serving temperatures as specified by recipes or
management. · Maintain open lines of communication with other
associates, e.g., line servers, concerning specific information
about food items on a daily basis. · Complete daily production
sheets. · Make sure all food items are properly stored and dated. ·
Follow all HACCP guidelines in utilizing leftovers. · Follow
cleaning schedule as provided by management, using “clean as you
go” techniques. · Maintain an open line of communication with
management, informing them of products and supplies needed. ·
Follow the uniform dress code and maintain proper personal hygiene.
· Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality
imperatives. · Assist fellow team members at every opportunity. ·
Perform any other duties as assigned by management. QUALIFICATIONS
To perform this job successfully, an individual must be able to
perform each essential function satisfactorily. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. PHYSICAL DEMANDS The physical
demands described here are representative of those that must be met
by a team member to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions. §
Standing and/or walking - 100% of time. § Occasionally lifting up
to 40 lbs BENEFITS FREE meal during your shift 20% discount on any
food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst
Dining. Paid time off Management career advancement opportunities
Access to continuous development with Smile Universe Eligibility
for 401k, vision, dental and medical plans Eat’n Park Hospitality
Group provides equal employment opportunities to all team members
and applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state or local
laws. This policy applies to all terms and conditions of
employment, including recruiting, hiring, placement, promotion,
termination, layoff, recall, transfer, leaves of absence,
compensation and training.
Keywords: Parkhurst Dining, Westfield , Cook, Hospitality & Tourism , Annandale On Hudson, Massachusetts
