Sous Chef
Company: Smart Staffing Group
Location: Millerton
Posted on: April 4, 2026
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Job Description:
Pay Rate: $19.00/hour 6-Month Signing Bonus of $500 Hours:
35-40/week Mix of weekday and weekend shifts 3 Years Experience in
the Industry Current Food Handler's License This position is a
supportive role as "second in command" to the Executive Chef. This
position includes duties which are administrative, supervisory, and
educational. Required : - Experience preparing, sauteeing,
grilling, and frying - Proficient knife skills - Solid knowledge of
food, preparation methods, proper food handling and storage The
Sous Chef would be expected to run the kitchen in the Chef's
absense, following the Chef's directions, policies, and standards.
Knowledge must include the ability to execute the following duties:
- Compose and place orders - Check in orders and ensure proper
storage and organization of product - Create daily preparation
sheets - Oversee staff and assist in training staff to advance
their skills - Enforce Chef approved kitchen schedules - Maintain
kitchen cleanliness and maintenance schedules
Keywords: Smart Staffing Group, Westfield , Sous Chef, Hospitality & Tourism , Millerton, Massachusetts
